Monastic cuisine is loved by many for its emphasis on healthy, low-fat, meat-free meals, good taste and all-natural ingredients. Today we offer you our first electronic cookbook, where you will find over 30 recipes that have been cooked and tested in our monastery kitchen. It includes our usual daily specials, popular feast deserts - such as Kulich and Easter Pascha - and Vegan and Lenten entries, prepared by the monastic and lay Sisters from our convent.
To accompany this book, we provide links to our video tutorials that teach you how to prepare some of the dishes. You can view a tutorial by scanning the QR code under the dish of interest or clicking on the link.
We hope that these healthy, wholesome, and simple recipes will be easy to prepare and delicious to enjoy.
Click the button above to download the book. We humbly ask you to consider donating a sum of your choice if you would like us to produce more of such electronic publications in future.
From all our heart we thank you for your support and keep you in our prayers. “Give, and it will be given to you.“ (Luke 6:38).
