Prebranac recipe

Prebranac is one of the most popular dishes in Serbia. It is made from beans, onions, garlic, paprika, with the addition of salt and pepper. The name prebranac came from the words prebrati ili prebirati (to pluck, to plunk).

A window on Saint Elisabeth Convent

When visiting is not a possibility, our slide shows can help you feel in the midst of the events. See us throughout the year, visit our workshops, farmsteads, come to our worship services online. Be a part of our life.

Providential coincidences in the life of Nun Elisabeth

The Gospel teaches us that our circumstances do not exist by chance but instead by intention for our good (Ephesians 2:10). Today, we talk to Nun Elisabeth from Germany about her progress towards God, the Orthodox Faith and monasticism.

Lenten crêpes with mashed potatoes and onions

Nun Natalia shares with us this milk and egg free crêpes recipe that can be used during the lenten season. These crêpes are light and airy, besides that they are very easy to bake.

Choosing your readings for the Great Lent

We bring ourselves to a repentant mood in many ways, and reading is one of them. How should we choose our readings to benefit us spiritually, and to support us in our fasting?

The rite of anointing of the sick

Unction, or the rite of Anointing of the Sick, is one of the seven sacraments of the Orthodox Church. The purpose of Anointing of the Sick is to invoke God's healing grace on a person suffering from bodily and spiritual illnesses.