Paskha is a delicious dish that is made out of cottage cheese and served on Easter day. This Paskha recipe includes boiled condensed milk which gives it a sweet caramel taste. This is an easy to follow recipe with only 8 ingredients.
We will need:
First, soak the dried apricots in hot water for 15 minutes, then chop them. Grind the nuts in a food processor or in a plastic bag with a rolling pin.
Mix sour cream, cottage cheese, cream and vanilla sugar. All ingridients should be at room temperature. Beat until the mixture looks like a cream. Beat butter with caramelized milk. Now mix all the ingredients. Prepare a high-sided plate for the whey to drain before placing the mixture in the cottage cheese paskha mold.
Put a piece of gauze previously soaked in boiled water into the mold, straightening the folds. Put the cottage cheese mass a little above the edge of the mold. Set it under oppression, for example, a cutting board and some load on top. Put in the refrigerator for 1.5 days.
You can decorate paskha to your taste. I decorate it with salted caramel. Our cottage cheese paskha is ready. Look how beautiful it is! Cook with pleasure, please your loved ones.
Christ is Risen!
Nun Natalia shares with us this milk and egg free crêpes recipe that can be used during the lenten season. These crêpes are light and airy, besides that they are very easy to bake.